Ingredients
Prep
- 1 1/2 lbs pork tenderloin
- 20 oz canned pineapple chunks
- 2 T balsamic vinegar
- 2 T brown sugar
On Cooking Day
- 16 oz frozen broccoli
- 2 bag frozen brown rice steamers
Instructions
To Assemble
- Place all ingredients (including pineapple juice) in a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour zipper bag contents into slow cooker and cook on low for 6 - 8 hours.
- Cook rice and broccoli according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*best cooked on day 2.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
