Ingredients
Prep
- 4 boneless chicken breast
- 8 oz pesto sauce
- 2 T butter
- 2 T lemon juice
On Cooking Day
- 10 oz penne pasta or any shape you like
- 1/2 C shredded Parmesan cheese
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour chicken bag into slow cooker. Cook on low for 6 hours.
- Cook pasta according to package directions and shred chicken with two forks.
- Serve chicken with pesto sauce over pasta. Sprinkle with parmesan cheese.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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