time saving meal prep system

Slow Cooked Pasta Fagioli – C

Slow Cooked Pasta Fagioli - C
Garlic breadsticks
Slow Cooked Pasta Fagioli - C
Garlic breadsticks

Ingredients

Prep
  • 1 lb extra lean ground beef
  • 2 C frozen chopped carrots
  • 1 C frozen celery onion pepper blend
  • 14 oz can diced tomatoes
  • 14 oz can kidney beans
  • 14 oz canned white beans
  • 24 oz jar spaghetti sauce
  • 1/2 T oregano
  • salt and pepper to taste
On Cooking Day
  • 4 C beef broth
  • 8 oz dried fusilli pasta
  • 1/4 C chopped fresh parsley optional
  • 1/4 C grated Parmesan optional
  • 6 garlic bread sticks

Instructions

To Assemble
  1. Drain and rinse kidney and white beans.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and broth to slow cooker.
  2. Cook on low for 6-8 hours. Break up ground beef when finished.
  3. Add pasta and cook for another 20 minutes (until al dente).
  4. Garnish with chopped parsley and Parmesan. Serve with garlic breadsticks.

Ingredients

Prep
  • 1 lb extra lean ground beef
  • 2 C frozen chopped carrots
  • 1 C frozen celery onion pepper blend
  • 14 oz can diced tomatoes
  • 14 oz can kidney beans
  • 14 oz canned white beans
  • 24 oz jar spaghetti sauce
  • 1/2 T oregano
  • salt and pepper to taste
On Cooking Day
  • 4 C beef broth
  • 8 oz dried fusilli pasta
  • 1/4 C chopped fresh parsley optional
  • 1/4 C grated Parmesan optional
  • 6 garlic bread sticks

Instructions

To Assemble
  1. Drain and rinse kidney and white beans.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and broth to slow cooker.
  2. Cook on low for 6-8 hours. Break up ground beef when finished.
  3. Add pasta and cook for another 20 minutes (until al dente).
  4. Garnish with chopped parsley and Parmesan. Serve with garlic breadsticks.