time saving meal prep system

Slow Cooked Mexican Vegetable Soup – C


Slow Cooked Mexican Vegetable Soup - C
Grilled Cheese Sandwich Sticks
Slow Cooked Mexican Vegetable Soup - C
Grilled Cheese Sandwich Sticks

Ingredients

Prep
  • 1 C frozen chopped onions
  • 1 C frozen corn
  • 1 C frozen chopped carrots
  • 1 C frozen cut green beans
  • 3 t minced garlic
  • 1 t ground cumin
  • 3 t chili powder
  • 15 oz can fire-roasted tomatoes
  • 1 t chipotle in adobo optional
  • salt and pepper to taste
  • 12 slices bread
  • 6 slices Monterrey Jack or pepper jack cheese
On Cooking Day
  • 32 oz vegetable stock or chicken

Instructions

To Assemble
  1. Add first 10 ingredients to large zipper bag.
  2. Cut cheese slices into 4 pieces.
  3. Assemble cheese sandwiches and store in large container with lid.
To Cook
  1. Add vegetable mixture plus 32 ounces vegetable or chicken stock to slow cooker. Cook on low for 8 hours.
  2. Place sandwiches on indoor grill or grill in skillet. (use butter or non stick spray, if desired) Cut into sticks.

Ingredients

Prep
  • 1 C frozen chopped onions
  • 1 C frozen corn
  • 1 C frozen chopped carrots
  • 1 C frozen cut green beans
  • 3 t minced garlic
  • 1 t ground cumin
  • 3 t chili powder
  • 15 oz can fire-roasted tomatoes
  • 1 t chipotle in adobo optional
  • salt and pepper to taste
  • 12 slices bread
  • 6 slices Monterrey Jack or pepper jack cheese
On Cooking Day
  • 32 oz vegetable stock or chicken

Instructions

To Assemble
  1. Add first 10 ingredients to large zipper bag.
  2. Cut cheese slices into 4 pieces.
  3. Assemble cheese sandwiches and store in large container with lid.
To Cook
  1. Add vegetable mixture plus 32 ounces vegetable or chicken stock to slow cooker. Cook on low for 8 hours.
  2. Place sandwiches on indoor grill or grill in skillet. (use butter or non stick spray, if desired) Cut into sticks.