time saving meal prep system

Slow Cooked Mexican Posole – C

Slow Cooked Mexican Posole - C
corn muffins
Slow Cooked Mexican Posole - C
corn muffins

Ingredients

Prep
  • 2 lb boneless pork loin
  • 30 oz can enchilada sauce
  • 30 oz white hominy
  • 1 onion
  • 2 oz green chilis
  • 4 t minced garlic
  • 1/2 t cayenne pepper or to taste
  • 2 t dried oregano
  • 1/4 C cilantro
On Cooking Day
  • 1 1/2 C chicken broth
  • 6 corn muffins in bakery section/or homemade

Instructions

To Assemble
  1. Cut pork loin into cubes. Slice onion. Drain and rinse hominy.
  2. Add first 8 ingredients to large zipper bag. Zip to seal and squish around to mix.
  3. Chop cilantro and store in refrigerator.
To Cook
  1. Pour prepped ingredients and chicken broth into slow cooker. Cook on low for 7 hours. Add cilantro and cook an additional 30 minutes. Serve with corn muffins.

Ingredients

Prep
  • 2 lb boneless pork loin
  • 30 oz can enchilada sauce
  • 30 oz white hominy
  • 1 onion
  • 2 oz green chilis
  • 4 t minced garlic
  • 1/2 t cayenne pepper or to taste
  • 2 t dried oregano
  • 1/4 C cilantro
On Cooking Day
  • 1 1/2 C chicken broth
  • 6 corn muffins in bakery section/or homemade

Instructions

To Assemble
  1. Cut pork loin into cubes. Slice onion. Drain and rinse hominy.
  2. Add first 8 ingredients to large zipper bag. Zip to seal and squish around to mix.
  3. Chop cilantro and store in refrigerator.
To Cook
  1. Pour prepped ingredients and chicken broth into slow cooker. Cook on low for 7 hours. Add cilantro and cook an additional 30 minutes. Serve with corn muffins.

Posole is a hearty Mexican stew.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26