Ingredients
Prep
- 6 boneless chicken breasts
- 1 C frozen chopped onions
- 15 oz tomato sauce
- 2 t cumin
- 1 t garlic powder
- 1 T chili powder
- salt and pepper to taste
- 2 zucchini
- 10 oz cherry tomatoes
On Cooking Day
- 32 oz chicken broth
- 3 C water
- 1 T lime juice
- 3 C kale
- 6 whole wheat dinner rolls
Instructions
To Assemble
- Add first 7 ingredients (through salt and pepper) to large zipper bag. Zip to seal and squish around to mix.
- Chop zucchini into bite-sized pieces. Half cherry tomatoes. Add zucchini and cherry tomatoes to a separate bowl with lid.
To Cook
- Add prepped chicken, broth, and water to slow cooker. Cook on low for 4-6 hours.
- During last 30 minutes, add tomatoes, zucchini, kale, and lime juice.
- Serve with whole wheat dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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