Ingredients
Prep
- 2 1/2 lb baby gold potatoes
- 1/3 C real bacon bits
- 8 oz cream cheese
On Cooking Day
- 1/2 C chicken broth
- 3 chopped green onion
- 1 1/2 lb cooked pulled pork in refrigerated section
- 2 C shredded Mexican cheese blend
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag.
To Cook
- Add prepped potatoes and broth to slow cooker.
- Cook on low for 4-6 hours. Mash potatoes with potato masher and mix together ingredients well (should be mashed potato consistency).
- Heat pork according to package directions. Top potatoes with chopped green onion, cheese, and pulled pork.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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