| Servings: 6 |
Ingredients
Prep
- 6 large baking potatoes
On Cooking Day
- 6 C salad greens
- 6 t real bacon bits opt
- 6 t butter opt
- 6 t sour cream opt
- 6 t shredded cheddar cheese opt
Instructions
To Assemble
- Wash and dry potatoes. Wrap each in foil.
- Store in refrigerator.
To Cook
- Place foil wrapped potatoes in slow cooker.
- Cook on low for 6 - 8 hours.
- Put topping ingredients on counter and let everyone load their own potato.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
Toppings:
Real bacon bits
Butter
Sour cream/plain yogurt
Shredded cheddar cheese
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
