| Servings: 6 |
Ingredients
Prep
- 6 large baking potatoes
On Cooking Day
- 6 C salad greens
- potato toppings (butter, sour cream, cheese, bacon bits)
Instructions
To Assemble
- Wash and dry potatoes. Wrap each in foil.
- Store in refrigerator.
To Cook
- Place foil wrapped potatoes in slow cooker.
- Cook on low for 6 - 8 hours.
- Put topping ingredients on counter and let everyone load their own potato.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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