Ingredients
Prep
- 1/4 C cilantro
- 1 lb boneless chicken breasts
- 1 C frozen chopped onion
- 1 C frozen chopped bell pepper
- 15 oz fire roasted tomatoes
- 15 oz cream of mushroom soup
- 4 1/2 oz diced green chilies
- 2 T taco seasoning
On Cooking Day
- 32 oz chicken broth
- 8 oz cream cheese
- 1/2 bag tortilla chips
- 10 C salad greens
Instructions
To Assemble
- Chop cilantro and add to large zipper bag with remaining ingredients. Zip and shake to mix.
To Cook
- Pour chicken mixture into slow cooker along with chicken broth. Cook on low for 8 hours.
- Remove chicken and shred with two forks.
- Add cream cheese and 1 cup of liquid from slow cooker to blender and blend well. Pour back into slow cooker along with shredded chicken and mix well. Warm 15 minutes on high before serving.
- Serve with salad and tortilla chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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