Ingredients
Prep
- 1 1/2 lb Italian sausage links
- 2 C frozen chopped onions
- 28 oz canned diced tomatoes with basil, garlic, oregano
- 1 C red wine optional
- 1 T dried parsley
- salt and pepper to taste
On Cooking Day
- 7 oz egg noodles dried
- 6 C salad greens
- 1 pkg whole wheat dinner rolls optional
- 4 C beef broth
Instructions
To Assemble
- Chop sausage (or cut with kitchen scissors) into 1 inch pieces and add to large zipper bag.
- Add next 5 ingredients to sausage. Zip to seal and squish around to mix.
To Cook
- Pour sausage mixture into slow cooker. Add beef broth and cook on low for 8 hours.
- Add one 7 ounce package of dried egg noodles the last 20-30 minutes of cook time.
- Serve with green salad and dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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