Ingredients
Prep
- 3 lb pork shoulder roast
- 2 C BBQ sauce
- 1 T liquid smoke
- 3 T brown sugar
On Cooking Day
- 2 C ginger ale
- 12 pineapple rings
- 12 slider buns
- 1 bag potato chips
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag.
- Zip to seal and gently toss around to mix.
To Cook
- Add prepped ingredients and ginger ale to slow cooker.
- Cook on low for 8-10 hours.
- Shred pork when done. Build sliders with pork and a pineapple ring.
- Serve with chips and side salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|