time saving meal prep system

Slow Cooked Hash Brown Casserole – C

Slow Cooked Hash Brown Casserole - C
Slow Cooked Hash Brown Casserole - C

Ingredients

Prep
  • 1 c frozen chopped onion
  • 2 c cooked chopped ham optional
  • 1 c frozen bell pepper optional
  • 12 eggs
  • 1 c milk
  • salt & pepper to taste
  • 1 1/2 c shredded cheddar cheese
On Cooking Day
  • 30 oz frozen hash browns

Instructions

To Assemble
  1. Blend first 6 ingredients in a blender and blend.
  2. Add cheese and pulse to mix.
  3. Place lid on blender and store in refrigerator.
To Cook
  1. Add 30 oz frozen hash browns to a slow cooker sprayed with non stick spray.
  2. Pour blender contents over hash browns.
  3. Cook on low for 6-8 hours.

Ingredients

Prep
  • 1 c frozen chopped onion
  • 2 c cooked chopped ham optional
  • 1 c frozen bell pepper optional
  • 12 eggs
  • 1 c milk
  • salt & pepper to taste
  • 1 1/2 c shredded cheddar cheese
On Cooking Day
  • 30 oz frozen hash browns

Instructions

To Assemble
  1. Blend first 6 ingredients in a blender and blend.
  2. Add cheese and pulse to mix.
  3. Place lid on blender and store in refrigerator.
To Cook
  1. Add 30 oz frozen hash browns to a slow cooker sprayed with non stick spray.
  2. Pour blender contents over hash browns.
  3. Cook on low for 6-8 hours.