Ingredients
Prep
- 1/2 C frozen chopped onion
- 1 C water
- 30 oz cubed hash browns bag
- 2 C cooked cubed ham
- 1 C milk
- 3 T flour
On Cooking Day
- 32 oz chicken broth
- 1 pkg dinner rolls
- potato toppings (butter, sour cream, cheese, bacon bits)
Instructions
To Assemble
- Mix first 4 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Mix last two ingredients in small container with lid.
To Cook
- Add potato mixture and chicken broth to slow cooker. Cook on low for 6 - 8 hours. Turn up to high and add flour mixture. Cook additional 30 minutes or until soup thickens.
- Cook dinner rolls according to package directions.
- Top soup with shredded cheese, sour cream and real bacon bits.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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