time saving meal prep system

Slow Cooked Ground Turkey and Spinach Casserole – C

Slow Cooked Ground Turkey and Spinach Casserole - C
mixed veggies
Slow Cooked Ground Turkey and Spinach Casserole - C
mixed veggies

Ingredients

Prep
  • 1 lb extra lean ground turkey
  • 1/4 C frozen chopped onion
  • 10.5 oz cream of chicken soup
  • 1 lb frozen spinach thawed
  • 2 eggs lightly beaten
  • 2 C shredded mozzarella cheese
  • salt and pepper to taste
On Cooking Day
  • 24 oz frozen mixed vegetables

Instructions

To Assemble
  1. Add first 3 ingredients to a large zipper bag. Squish to mix well.
  2. Drain liquid from thawed spinach.
  3. In a bowl with a lid, beat the eggs, mix in spinach and mix in mozzarella.
To Cook
  1. Spread turkey mixture into bottom of slow cooker. Add the spinach, egg and cheese mixture on top. Cook on low for 6-8 hours.
  2. Cook mixed vegetables according to package directions.

Ingredients

Prep
  • 1 lb extra lean ground turkey
  • 1/4 C frozen chopped onion
  • 10.5 oz cream of chicken soup
  • 1 lb frozen spinach thawed
  • 2 eggs lightly beaten
  • 2 C shredded mozzarella cheese
  • salt and pepper to taste
On Cooking Day
  • 24 oz frozen mixed vegetables

Instructions

To Assemble
  1. Add first 3 ingredients to a large zipper bag. Squish to mix well.
  2. Drain liquid from thawed spinach.
  3. In a bowl with a lid, beat the eggs, mix in spinach and mix in mozzarella.
To Cook
  1. Spread turkey mixture into bottom of slow cooker. Add the spinach, egg and cheese mixture on top. Cook on low for 6-8 hours.
  2. Cook mixed vegetables according to package directions.