Ingredients
- 6 boneless skinless chicken breasts
- salt and pepper to taste
- 27 oz barbecue sauce
- 9 oz Dr. Pepper
- 28 oz baked beans
- 18 oz frozen carrots
Instructions
- Add chicken to a slow cooker and season with salt and pepper as desired. Cook on low for 5 hours.
- Stir together barbecue sauce and Dr Pepper in a bowl. Drain excess juices from the slow cooker and pour sauce over the chicken. Cook on high for 30 minutes or until cooked through.
- Prepare baked beans and carrots per package instructions and serve.
Ingredients
|
Instructions
|