time saving meal prep system

Slow Cooked Creamy Turkey and Potatoes – C

Slow Cooked Creamy Turkey and Potatoes - C
Green salad and peas
Slow Cooked Creamy Turkey and Potatoes - C
Green salad and peas

Ingredients

Prep
  • 2 lbs turkey breasts or chicken breasts
  • 5 gold potatoes
  • 1 C frozen chopped onions
  • 8 oz sliced mushrooms opt
  • 1/4 C flour
  • 2 T balsamic vinegar
  • 1 t steak seasoning
On Cooking Day
  • 1/2 C half & half
  • 1/4 C cornstarch
  • 1 t dried parsley flakes
  • 6 C salad greens
  • 16 oz frozen peas

Instructions

To Assemble
  1. Chop turkey and potatoes into large cubes and add to large zipper bag.
  2. Add next 5 ingredients to turkey and potatoes. Zip to seal and squish around to mix.
To Cook
  1. Pour turkey mixture into slow cooker. Cook on low for 6 - 8 hours.
  2. Before serving, mix half & half, cornstarch and parsley flakes in a small bowl and pour into slow cooker.
  3. Cook on high for another 30 minutes to thicken sauce.
  4. Cook peas according to package directions.
  5. Serve with green salad.

Ingredients

Prep
  • 2 lbs turkey breasts or chicken breasts
  • 5 gold potatoes
  • 1 C frozen chopped onions
  • 8 oz sliced mushrooms opt
  • 1/4 C flour
  • 2 T balsamic vinegar
  • 1 t steak seasoning
On Cooking Day
  • 1/2 C half & half
  • 1/4 C cornstarch
  • 1 t dried parsley flakes
  • 6 C salad greens
  • 16 oz frozen peas

Instructions

To Assemble
  1. Chop turkey and potatoes into large cubes and add to large zipper bag.
  2. Add next 5 ingredients to turkey and potatoes. Zip to seal and squish around to mix.
To Cook
  1. Pour turkey mixture into slow cooker. Cook on low for 6 - 8 hours.
  2. Before serving, mix half & half, cornstarch and parsley flakes in a small bowl and pour into slow cooker.
  3. Cook on high for another 30 minutes to thicken sauce.
  4. Cook peas according to package directions.
  5. Serve with green salad.