| Servings: 4-6 |
Ingredients
Prep
- 3 pound pot roast any kind
- 1 C frozen chopped onion
- 1 t dried thyme
- 1 1/2 C beef broth
- 1 can tomato paste 6 oz
- 1/3 C heavy cream
- 1/4 C flour
On Cooking Day
- 1 package pasta any kind
- 6 C salad greens
Instructions
To Assemble
- Add first 5 ingredients to large zipper bag. Zip and squish to mix.
To Cook
- Pour roast and sauce/marinade into crock. Cook on low for 8-10 hours.
- Mix the cream and flour and add to crock last 30 minutes of cook time or 30 minutes before serving.
- Cook pasta according to package directions.
- Shred roast with 2 forks and serve over pasta with salad on the side.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|