| Servings: 4-6 |
Ingredients
Prep
- 4 chicken breast
- 15 oz canned black beans
- 1 1/2 cup frozen corn
- 15 oz mild salsa jar
On Cooking Day
- 6 oz light cream cheese
- 2 bag frozen rice steamers
- 16 oz frozen green beans
Instructions
To Assemble
- Place all ingredients in a large zipper bag.
To Cook
- Pour chicken mixture into slow cooker. Cook on low for 6-8 hours. Add 6 oz light cream cheese the last 20-30 minutes of cook time.
- Shred chicken with two forks before serving
- Cook rice and green beans according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
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©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
