Ingredients
Prep
- 15.5 oz can kidney beans
- 3 C cooked ground beef
- 5 C frozen potatoes o'brien frozen diced potatoes with onions and peppers
- 15 oz can fire-roasted tomatoes
- 10.5 oz cream of mushroom soup
- 1 C frozen corn
- 1/2 C bacon bits or crumbled cooked bacon
- 1/4 C BBQ sauce
- 1 T garlic powder
- 2 t Worcestershire sauce
- 1 t salt
- 1/2 t black pepper
On Cooking Day
- 1 pkg Texas Toast
- 2 C shredded cheddar cheese
- 8 C salad greens
- tortilla chips for serving, optional
Instructions
To Assemble
- Drain kidney beans and put in a large zipper bag along with remaining ingredients. Zip to seal and gently shake to mix.
To Cook
- Pour mixture into slow cooker. Cover and cook on low for 7-8 hours. Stir and then top with cheese. Cover and continue to cook for 30 minutes longer or until cheese is melted.
- Cook Texas Toast per package directions. Scoop casserole on top of Texas toast like an open-faced Texas Toast sandwich, or serve on the side along with a salad.
- Also good with crushed tortilla chips too!
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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