time saving meal prep system

Slow Cooked Chicken Stew – C

Slow Cooked Chicken Stew - C
Dinner rolls
Slow Cooked Chicken Stew - C
Dinner rolls

Ingredients

Prep
  • 3 gold potatoes
  • 4 boneless chicken breasts
  • 1 C frozen chopped onions
  • 1 C frozen chopped carrots
  • 15 oz can diced tomatoes drained
  • 1 t celery seed
  • 1 t dried thyme
  • salt and pepper to taste
On Cooking Day
  • 8 oz frozen peas
  • 2 can chicken broth
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Cube potatoes and add to large zipper bag.
  2. Add next 7 ingredients to bag. Zip to seal and squish around to mix.
To Cook
  1. Add bag contents to slow cooker along with 2 cans chicken broth. Cook on low for 6 - 8 hours.
  2. Add 1 cup frozen peas last 20 minutes of cook time.
  3. Remove chicken and shred with two forks. Return to slow cooker and mix well.
  4. Serve with dinner rolls.

Ingredients

Prep
  • 3 gold potatoes
  • 4 boneless chicken breasts
  • 1 C frozen chopped onions
  • 1 C frozen chopped carrots
  • 15 oz can diced tomatoes drained
  • 1 t celery seed
  • 1 t dried thyme
  • salt and pepper to taste
On Cooking Day
  • 8 oz frozen peas
  • 2 can chicken broth
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Cube potatoes and add to large zipper bag.
  2. Add next 7 ingredients to bag. Zip to seal and squish around to mix.
To Cook
  1. Add bag contents to slow cooker along with 2 cans chicken broth. Cook on low for 6 - 8 hours.
  2. Add 1 cup frozen peas last 20 minutes of cook time.
  3. Remove chicken and shred with two forks. Return to slow cooker and mix well.
  4. Serve with dinner rolls.