Ingredients
Prep
- 2 lbs boneless chicken breasts
- 1/2 t garlic powder
- 1/8 t black pepper
- 1 1/2 C plain Greek yogurt or sour cream
- 1/4 C fine grated parmesan cheese
- 2 T lemon juice
- 1 T Dijon mustard
- 1 T apple cider vinegar
- 1 T soy sauce or liquid aminos
- 1/2 t garlic powder
- 1 T dried parsley flakes
- salt and pepper to taste
On Cooking Day
- 1 1/2 C chicken broth
- 1 pkg whole wheat buns
- 3 C salad greens
- 3 C fruit any kind
- 1 bag chips any kind
Instructions
To Assemble
- Add first 3 ingredients to large zipper bag. Zip to seal.
- Place remaining ingredients in a medium container mix well and cover with lid.
To Cook
- Pour chicken mixture plus chicken broth into slow cooker and cook on low for 6 hours.
- Drain liquid and shred chicken with two forks.
- Mix chicken mixture with yogurt mixture and serve on buns with lettuce and extra parmesan cheese if desired.
- Serve with fruit and chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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