Ingredients
Prep
- 2 lbs boneless chicken breast
- 3 oz dried cherries
- 1/2 C chicken broth
- 2 T balsamic vinegar
- 1 t brown sugar
- salt and pepper to taste
On Cooking Day
- 1 bag green salad
- 1 bag frozen rice steamer
- 1 C chicken broth
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Zip to seal.
To Cook
- Add bag ingredients to slow cooker with extra chicken broth. Cook on low for 4-6 hours.
- Cook rice steamer to package directions. Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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