Ingredients
Prep
- 16 oz smoked kielbasa sausage
- 26 oz cubed frozen hash browns
- 1/2 C frozen chopped onion
- 1 C frozen chopped carrots
- 2 t minced garlic
- salt and pepper to taste
On Cooking Day
- 4 C chicken broth
- 2 C milk
- 2 C shredded cheddar cheese
- 6 C salad greens
Instructions
To Assemble
- Slice sausage. Add all ingredients to large zipper bag.
To Cook
- Add prepped ingredients and broth to slow cooker.
- Cook on low for 6-8 hours.
- Mash potatoes with potato masher (if desired). Add milk and cheese. Stir to mix and cook for another 15 minutes.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|