time saving meal prep system

Slow Cooked Cheesy Jalapeño Chicken Burritos – C

Slow Cooked Cheesy Jalapeno Chicken Burritos - C
Pinto Beans
Slow Cooked Cheesy Jalapeno Chicken Burritos - C
Pinto Beans

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1 C frozen chopped onion
  • 1 C frozen chopped bell pepper
  • 1 1/2 C chicken broth
  • salt and pepper to taste
  • 4 oz sliced jalapenos
  • 1/2 C milk
  • 4 oz cream cheese
  • 1 C sour cream
  • 2 t minced garlic
On Cooking Day
  • 2 C shredded Mexican cheese
  • 12 flour tortillas
  • 15 oz can pinto beans

Instructions

To Assemble
  1. Combine first 5 ingredients into large zipper bag. Zip to seal.
  2. Mix remaining ingredients in blender and store with lid until cooking day.
To Cook
  1. Add chicken mixture to slow cooker. Cook on low for 4-6 hours.
  2. Shred chicken. Add prepped sauce and cheese and cook for another 15-30 minutes.
  3. Spoon chicken mixture evenly into tortillas and roll up.
  4. Heat pinto beans and serve with burritos.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1 C frozen chopped onion
  • 1 C frozen chopped bell pepper
  • 1 1/2 C chicken broth
  • salt and pepper to taste
  • 4 oz sliced jalapenos
  • 1/2 C milk
  • 4 oz cream cheese
  • 1 C sour cream
  • 2 t minced garlic
On Cooking Day
  • 2 C shredded Mexican cheese
  • 12 flour tortillas
  • 15 oz can pinto beans

Instructions

To Assemble
  1. Combine first 5 ingredients into large zipper bag. Zip to seal.
  2. Mix remaining ingredients in blender and store with lid until cooking day.
To Cook
  1. Add chicken mixture to slow cooker. Cook on low for 4-6 hours.
  2. Shred chicken. Add prepped sauce and cheese and cook for another 15-30 minutes.
  3. Spoon chicken mixture evenly into tortillas and roll up.
  4. Heat pinto beans and serve with burritos.