time saving meal prep system

Slow Cooked Cheesy Chicken Spaghetti – C

Slow Cooked Cheesy Chicken Spaghetti - C
salad and garlic bread
Slow Cooked Cheesy Chicken Spaghetti - C
salad and garlic bread

Ingredients

Prep
  • 1 lb boneless chicken breasts
  • 1 can chopped green chilies
  • 1/2 C shredded carrots
  • 1/2 C frozen chopped onions
  • 1/2 C frozen chopped bell peppers
  • 1/2 t garlic powder
  • 1/2 t paprika
  • 1/2 t cumin
  • 1/2 t salt
  • 1/4 t black pepper
On Cooking Day
  • 2 1/2 C chicken broth
  • 12 oz spaghetti noodles uncooked
  • 3/4 C whole milk
  • 2 T cornstarch
  • 2 C shredded cheddar cheese
  • 1 loaf garlic bread
  • 10 C salad greens

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Season with salt and pepper. Zip to seal and shake to mix.
To Cook
  1. Pour chicken mixture and chicken broth into slow cooker. Cover and cook on low for 4-6 hours until chicken is cooked.
  2. Remove chicken from slow cooker. Break up spaghetti noodles into small pieces and add into slow cooker. Mix well and make sure they are all covered in liquid. Cover and turn to high for 15-20 minutes until noodles are al dente.
  3. While noodles are cooking, shred chicken and set aside. When noodles are cooked, return chicken to slow cooker with noodles. Whisk together milk and cornstarch and stir into slow cooker along with shredded cheese. Continue to cook for another 5-7 minutes until cheese is melted. Season with salt and pepper to taste.
  4. Serve with salad and garlic bread.

Ingredients

Prep
  • 1 lb boneless chicken breasts
  • 1 can chopped green chilies
  • 1/2 C shredded carrots
  • 1/2 C frozen chopped onions
  • 1/2 C frozen chopped bell peppers
  • 1/2 t garlic powder
  • 1/2 t paprika
  • 1/2 t cumin
  • 1/2 t salt
  • 1/4 t black pepper
On Cooking Day
  • 2 1/2 C chicken broth
  • 12 oz spaghetti noodles uncooked
  • 3/4 C whole milk
  • 2 T cornstarch
  • 2 C shredded cheddar cheese
  • 1 loaf garlic bread
  • 10 C salad greens

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Season with salt and pepper. Zip to seal and shake to mix.
To Cook
  1. Pour chicken mixture and chicken broth into slow cooker. Cover and cook on low for 4-6 hours until chicken is cooked.
  2. Remove chicken from slow cooker. Break up spaghetti noodles into small pieces and add into slow cooker. Mix well and make sure they are all covered in liquid. Cover and turn to high for 15-20 minutes until noodles are al dente.
  3. While noodles are cooking, shred chicken and set aside. When noodles are cooked, return chicken to slow cooker with noodles. Whisk together milk and cornstarch and stir into slow cooker along with shredded cheese. Continue to cook for another 5-7 minutes until cheese is melted. Season with salt and pepper to taste.
  4. Serve with salad and garlic bread.