Ingredients
Prep
- 3/4 lb baby gold potatoes
- 1 lb boneless chicken breasts
- 16 oz frozen broccoli
- 1 C frozen chopped onions
- 1 t minced garlic
- 1/4 C flour
- 1 C heavy cream
- salt and pepper to taste
On Cooking Day
- 4 C chicken broth
- 1 1/2 C shredded cheddar cheese
- 1/2 C grated Parmesan cheese
- 1 pkg dinner rolls
- 6 C salad greens
Instructions
To Assemble
- Chop potatoes into bite size pieces. Add next 4 ingredients to large zipper bag. Zip to seal.
- Mix flour, salt and pepper, and heavy cream in bowl with lid.
To Cook
- Pour chicken mixture into slow cooker. Add chicken broth. Cook on low 5-6 hours.
- Remove chicken and shred with 2 forks. Add flour mixture and cheese to slow cooker and cook on high for 30 minutes (or until soup has started to thicken). Add chicken back in and serve.
- Cook dinner rolls according to package directions. Serve green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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