time saving meal prep system

Slow Cooked Cheesy Buffalo Chicken Pasta – C

Slow Cooked Cheesy Buffalo Chicken Pasta - C
side salad
Slow Cooked Cheesy Buffalo Chicken Pasta - C
side salad

Ingredients

Prep
  • 1 1/2 lb boneless chicken breasts
  • 1/2 C buffalo wing sauce
  • 1 T ranch dressing seasoning
  • 1/2 t garlic powder
  • 1/4 t celery salt
  • salt and pepper to taste
  • 8 oz cream cheese
On Cooking Day
  • 3 C chicken broth
  • 16 oz linguine noodles
  • 1 T cornstarch
  • 1 T water
  • 1 C shredded sharp cheddar
  • 3 T fresh chopped cilantro

Instructions

To Assemble
  1. Add all ingredients to large zipper bag.
To Cook
  1. Add prepped mixture and broth to slow cooker. Cook on low for 6 hours.
  2. Shred chicken. Mix 1 T water with cornstarch and add to slow cooker.
  3. Break noodles into thirds and add to slow cooker. Cook for another 30 minutes on high (or until noodles are cooked through).
  4. Top with cheddar cheese and cilantro.
  5. Serve with side salad.

Ingredients

Prep
  • 1 1/2 lb boneless chicken breasts
  • 1/2 C buffalo wing sauce
  • 1 T ranch dressing seasoning
  • 1/2 t garlic powder
  • 1/4 t celery salt
  • salt and pepper to taste
  • 8 oz cream cheese
On Cooking Day
  • 3 C chicken broth
  • 16 oz linguine noodles
  • 1 T cornstarch
  • 1 T water
  • 1 C shredded sharp cheddar
  • 3 T fresh chopped cilantro

Instructions

To Assemble
  1. Add all ingredients to large zipper bag.
To Cook
  1. Add prepped mixture and broth to slow cooker. Cook on low for 6 hours.
  2. Shred chicken. Mix 1 T water with cornstarch and add to slow cooker.
  3. Break noodles into thirds and add to slow cooker. Cook for another 30 minutes on high (or until noodles are cooked through).
  4. Top with cheddar cheese and cilantro.
  5. Serve with side salad.