time saving meal prep system

Slow Cooked Caldillo Stew – C

Slow Cooked Caldillo Stew - C
flour tortillas
Slow Cooked Caldillo Stew - C
flour tortillas

Ingredients

Prep
  • 1/2 lb gold potatoes
  • 2 1/2 lb chuck roast
  • salt and pepper to taste
  • 1 C frozen chopped onion
  • 2 t minced garlic
  • 30 oz can diced tomatoes Mexican or chili style
  • 1 C mild salsa
  • 1 1/2 C green salsa
  • 1 t cumin
On Cooking Day
  • 1 C beef broth
  • 6 flour tortillas

Instructions

To Assemble
  1. Dice potatoes into bite-sized pieces.
  2. Add potatoes and remaining ingredients to large zipper bag.
To Cook
  1. Add prepped bag ingredients and broth to slow cooker. Cook on low for 8-10 hours.
  2. Shred beef and return to slow cooker. Serve stew with flour tortillas.

Ingredients

Prep
  • 1/2 lb gold potatoes
  • 2 1/2 lb chuck roast
  • salt and pepper to taste
  • 1 C frozen chopped onion
  • 2 t minced garlic
  • 30 oz can diced tomatoes Mexican or chili style
  • 1 C mild salsa
  • 1 1/2 C green salsa
  • 1 t cumin
On Cooking Day
  • 1 C beef broth
  • 6 flour tortillas

Instructions

To Assemble
  1. Dice potatoes into bite-sized pieces.
  2. Add potatoes and remaining ingredients to large zipper bag.
To Cook
  1. Add prepped bag ingredients and broth to slow cooker. Cook on low for 8-10 hours.
  2. Shred beef and return to slow cooker. Serve stew with flour tortillas.