| Servings: 4-6 |
Ingredients
Prep
- 3 chicken breasts or 2 large
- 1 can white beans rinsed and drained
- 1 can diced tomatoes
- 1/4 C hot sauce we used Frank's Red hot
- 1 T ranch seasoning
- 1 C frozen corn
- 2 t onion powder
- 1 T dried parsley flakes
On Cooking Day
- 32 ounce chicken broth
- 8 ounce cream cheese
- 1/4 C blue cheese crumbles optional
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal.
To Cook
- Pour chicken mixture into slow cooker and add 32 ounces chicken broth.
- Cook on low 6-8 hours.
- Shred chicken with two forks inside the slow cooker and add cream cheese.
- Cook 30 more minutes to melt cheese. Mix well before serving.
- Sprinkle with blue cheese crumbles if desired.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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