time saving meal prep system

Slow Cooked Bueno Beef Burritos – C

Slow Cooked Bueno Beef Burritos - C
Spanish rice, pinto beans, chips and salsa
Slow Cooked Bueno Beef Burritos - C
Spanish rice, pinto beans, chips and salsa

Ingredients

Prep
  • 2 1/2 lb beef chuck roast
  • 3 T chili lime seasoning or chili powder
  • 1/2 C salsa
  • 10 oz rotel tomatoes and green chilies
  • salt and pepper to taste
  • 1 C sour cream
  • 1 T lime juice
On Cooking Day
  • 6 burrito size flour tortillas
  • 8 oz spanish rice
  • 15 oz can pinto beans
  • 1 C shredded Mexican cheese
  • 1 bag chips
  • 1 cup salsa

Instructions

To Assemble
  1. Add first 5 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Mix remaining ingredients in small bowl with lid.
To Cook
  1. Add meat mixture to slow cooker. Cook on low for 8-10 hours. Shred beef when done.
  2. Cook rice and beans according to package directions.
  3. Build burritos with meat, rice, beans, sour cream mixture, and cheese.

Ingredients

Prep
  • 2 1/2 lb beef chuck roast
  • 3 T chili lime seasoning or chili powder
  • 1/2 C salsa
  • 10 oz rotel tomatoes and green chilies
  • salt and pepper to taste
  • 1 C sour cream
  • 1 T lime juice
On Cooking Day
  • 6 burrito size flour tortillas
  • 8 oz spanish rice
  • 15 oz can pinto beans
  • 1 C shredded Mexican cheese
  • 1 bag chips
  • 1 cup salsa

Instructions

To Assemble
  1. Add first 5 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Mix remaining ingredients in small bowl with lid.
To Cook
  1. Add meat mixture to slow cooker. Cook on low for 8-10 hours. Shred beef when done.
  2. Cook rice and beans according to package directions.
  3. Build burritos with meat, rice, beans, sour cream mixture, and cheese.