Ingredients
Prep
- 1 lb extra lean stew meat
- 28 oz jar spaghetti sauce chunky vegetable
- 2 t minced garlic
On Cooking Day
- 2 C water
- 1 lb frozen cheese tortellini
- 1/4 C Parmesan cheese
- 6 C salad greens
- 1 garlic bread loaf or pkg
Instructions
To Assemble
- Add first 3 ingredients to large zipper bag.
To Cook
- Pour steak/sauce mixture into slow cooker. Add 2 cups of water. Cook on low 8 hours.
- Add 1 lb bag frozen tortellini and turn to high the last 30 minutes of cook time.
- Sprinkle with parmesan cheese.
- Serve with green salad and garlic bread.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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