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Slow Cooked Beef Gnocchi Stew – CE

Slow Cooked Beef Gnocchi Stew - CE
salad
Slow Cooked Beef Gnocchi Stew - CE
salad

Ingredients

Prep
  • 1 1/2 lb lean stew meat
  • 1 canned diced tomatoes 14 oz
  • 1 bag frozen peas and carrots
  • 1 C frozen chopped onion
  • 1 T minced garlic
  • 1 t dried thyme
  • 1 T paprika
  • 2 bay leaves
  • salt and pepper to taste
On Cooking Day
  • 32 oz beef broth
  • 10 oz gnocchi
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal.
To Cook
  1. Pour bag into slow cooker along with broth. Cook on low for 8-10 hours.
  2. Add gnocchi last 30 minutes of cook time.
  3. Serve with salad.

Ingredients

Prep
  • 1 1/2 lb lean stew meat
  • 1 canned diced tomatoes 14 oz
  • 1 bag frozen peas and carrots
  • 1 C frozen chopped onion
  • 1 T minced garlic
  • 1 t dried thyme
  • 1 T paprika
  • 2 bay leaves
  • salt and pepper to taste
On Cooking Day
  • 32 oz beef broth
  • 10 oz gnocchi
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal.
To Cook
  1. Pour bag into slow cooker along with broth. Cook on low for 8-10 hours.
  2. Add gnocchi last 30 minutes of cook time.
  3. Serve with salad.

Ingredient: bay leaf, beef broth, canned diced tomatoes, dried thyme, frozen chopped onion, frozen peas and carrots, gnocchi, lean stew meat, minced garlic, paprika, salad greens, salt and pepper to tasteMeal Plan: Clean EatingRecipe Category: beef, freezable, slow cookerRating: 0 stars

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