time saving meal prep system

Slow Cooked Beef Enchilada Soup – CE

Slow Cooked Beef Enchilada Soup - CE
avocado
Slow Cooked Beef Enchilada Soup - CE
avocado

Ingredients

Prep
  • 1 1/2 lb extra lean ground beef
  • 14 oz can black beans
  • 10 oz can red enchilada sauce
  • 1 C frozen corn
  • 1 C frozen bell pepper
  • 1/2 C frozen chopped onion
  • 14 oz can diced tomatoes
  • 1 T chili powder
  • 2 t minced garlic
On Cooking Day
  • 32 oz beef broth
  • 1 C shredded Mexican cheese
  • 2 avocados
  • 1 C sour cream

Instructions

To Assemble
  1. Drain and rinse black beans.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and beef broth to slow cooker.
  2. Cook on low for 6-8 hours. Break meat apart with done.
  3. Garnish servings with a dollop of sour cream and cheese.
  4. Serve with sliced avocado.

Ingredients

Prep
  • 1 1/2 lb extra lean ground beef
  • 14 oz can black beans
  • 10 oz can red enchilada sauce
  • 1 C frozen corn
  • 1 C frozen bell pepper
  • 1/2 C frozen chopped onion
  • 14 oz can diced tomatoes
  • 1 T chili powder
  • 2 t minced garlic
On Cooking Day
  • 32 oz beef broth
  • 1 C shredded Mexican cheese
  • 2 avocados
  • 1 C sour cream

Instructions

To Assemble
  1. Drain and rinse black beans.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and beef broth to slow cooker.
  2. Cook on low for 6-8 hours. Break meat apart with done.
  3. Garnish servings with a dollop of sour cream and cheese.
  4. Serve with sliced avocado.