time saving meal prep system

Slow Cooked Beef Braciole – CE

Slow Cooked Beef Braciole - CE
pasta and green salad
Slow Cooked Beef Braciole - CE
pasta and green salad

Ingredients

Prep
  • 2 lbs top round steak
  • 6 Slices provolone cheese
  • 1/4 C shredded Parmesan cheese
  • 2 T minced garlic
  • salt and pepper to taste
  • 10 wooden toothpick
On Cooking Day
  • 1 jar spaghetti sauce 32 ounces
  • 6 C salad greens
  • 12 oz spaghetti noodles

Instructions

To Assemble
  1. Pound steak very thin.
  2. Add 1 slice of provolone, a thin layer of Parmesan, garlic, a pinch of salt and pepper and roll tightly and secure with toothpicks.
  3. Secure with toothpicks and place in large zipper bag. (slice into smaller pieces if need to fit into slow cooker)
To Cook
  1. Put the steak roll into your slow cooker and pour spaghetti sauce over it. Cook on low for 8 hours.
  2. Cook pasta according to package directions.
  3. Remove toothpicks, slice steak roll into bite size pieces, and serve over pasta with the sauce from the slow cooker and side green salad.

Ingredients

Prep
  • 2 lbs top round steak
  • 6 Slices provolone cheese
  • 1/4 C shredded Parmesan cheese
  • 2 T minced garlic
  • salt and pepper to taste
  • 10 wooden toothpick
On Cooking Day
  • 1 jar spaghetti sauce 32 ounces
  • 6 C salad greens
  • 12 oz spaghetti noodles

Instructions

To Assemble
  1. Pound steak very thin.
  2. Add 1 slice of provolone, a thin layer of Parmesan, garlic, a pinch of salt and pepper and roll tightly and secure with toothpicks.
  3. Secure with toothpicks and place in large zipper bag. (slice into smaller pieces if need to fit into slow cooker)
To Cook
  1. Put the steak roll into your slow cooker and pour spaghetti sauce over it. Cook on low for 8 hours.
  2. Cook pasta according to package directions.
  3. Remove toothpicks, slice steak roll into bite size pieces, and serve over pasta with the sauce from the slow cooker and side green salad.