time saving meal prep system

Slow Cooked Beef and Ravioli Soup – C

Slow Cooked Beef and Ravioli Soup - C
Green salad and Texas toast
Slow Cooked Beef and Ravioli Soup - C
Green salad and Texas toast

Ingredients

Prep
  • 1/2 bunch fresh parsley
  • 1 T minced garlic
  • 1 lb stew meat
On Cooking Day
  • 45 oz chunky vegetable spaghetti sauce
  • 2 C water
  • 24 oz frozen cheese filled ravioli
  • 1/2 C shredded Parmesan cheese
  • 6 C salad greens
  • 1 pkg Texas Toast

Instructions

To Assemble
  1. Chop parsley and add to large zipper bag with remaining ingredients. Zip to seal and shake to mix.
To Cook
  1. Pour beef, spaghetti sauce and water to slow cooker. Cook on low 8 hours.
  2. Add ravioli last 30 minutes of cook time.
  3. Sprinkle with parmesan cheese.
  4. Cook Texas toast according to package directions and serve with salad.

Ingredients

Prep
  • 1/2 bunch fresh parsley
  • 1 T minced garlic
  • 1 lb stew meat
On Cooking Day
  • 45 oz chunky vegetable spaghetti sauce
  • 2 C water
  • 24 oz frozen cheese filled ravioli
  • 1/2 C shredded Parmesan cheese
  • 6 C salad greens
  • 1 pkg Texas Toast

Instructions

To Assemble
  1. Chop parsley and add to large zipper bag with remaining ingredients. Zip to seal and shake to mix.
To Cook
  1. Pour beef, spaghetti sauce and water to slow cooker. Cook on low 8 hours.
  2. Add ravioli last 30 minutes of cook time.
  3. Sprinkle with parmesan cheese.
  4. Cook Texas toast according to package directions and serve with salad.