Ingredients
Prep
- 1 1/2 lb smoked sausage
- 4 slices cooked bacon
- 1 C frozen chopped onions
- 1 t minced garlic
- 1 can kidney beans rinsed and drained
- 1 can great northern beans rinsed and drained
- 1 can pork and beans
- 1/2 C BBQ sauce
- 1/2 C ketchup
- 1/4 C brown sugar
- 1/4 C molasses
- 1 T apple cider vinegar
- 1 T yellow mustard
On Cooking Day
- 16 oz beef broth
- 16 oz frozen green beans
- 1 pkg dinner rolls
Instructions
To Assemble
- Cut sausage into bite sized pieces and add to large zipper bag. Drain and rinse kidney and northern beans. Add all beans, crumbled bacon, and remaining ingredients to same bag.
- Zip to seal and gently toss to mix.
To Cook
- Pour ingredients into slow cooker along with beef broth and cook on low for 6-8 hours.
- Cook green beans according to package directions.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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