Ingredients
Prep
- 3 lb pork tenderloin or pork roast
- 1 C BBQ sauce
- 1/4 C yellow mustard
- 1 T lime juice
- 1 C frozen chopped onion
- salt and pepper to taste
- 1/4 C plain yogurt or Greek
- 1/4 C mayonnaise
- 1 T lime juice
- 1 T hot sauce optional
- 1 pkg cole slaw cabbage
On Cooking Day
- 1 pkg whole wheat hamburger buns
- 1 bag chips your choice
Instructions
To Assemble
- Place first 6 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Mix remaining slaw ingredients in another large zipper bag. Zip to seal and squish around to mix.
To Cook
- Place pork and marinade in slow cooker. Cook on low for 6 hours. Shred with two forks and serve on hamburger buns.
- Serve with slaw and chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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