- 2 lbs frozen meatballs
- 16 oz BBQ sauce bottle
- 1/2 C honey
- 1 20 oz can pineapple chunks
- 4 frozen mini corn cobs
- Add all ingredients to slow cooker except corn cobs.
- Place a sheet of foil over meatballs. Wrap corn cobs in foil and lay on top of sheet of foil (that is on top of meatballs).
- Cook on low 3-6 hours depending on size of meatballs. We used mini.