Ingredients
Prep
- 6 boneless chicken breasts
- 1 C BBQ sauce
- 1/4 C yellow mustard
- 2 T ketchup
- 1 T lime juice
- 1 C frozen chopped onion
- 16 oz cole slaw mix
- 1/4 C sour cream
- 1/4 C mayonnaise
- 1 T lime juice
- 1 T hot sauce optional
- salt and pepper to taste
On Cooking Day
- 1 pkg hamburger buns
- 1 bag potato chips
Instructions
To Assemble
- Place first 6 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Mix next 6 ingredients (slaw mix thru salt and pepper) in a separate large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour chicken mixture into slow cooker.
- Cook on low for 6-8 hours. Shred with two forks.
- Serve on hamburger buns with cole slaw and chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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