| Servings: 4-6 |
Ingredients
Prep
- 6 baking potatoes russet
- 6 boneless chicken breasts
- 1 C BBQ sauce
On Cooking Day
- 6 C salad greens
- potato toppings (butter, sour cream, cheese, bacon bits)
Instructions
To Assemble
- Place chicken and BBQ sauce in large zipper bag. Zip to seal and squish around to mix.
- Wrap each potato in foil and store in refrigerator.
To Cook
- Place chicken in slow cooker. Cover with foil and place foil wrapped potatoes over chicken. Cook on low 6 hours.
- Shred chicken with forks and serve over potatoes.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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