Ingredients
Prep
- 6 boneless chicken breasts
- 1 C BBQ sauce
- 1/4 C brown sugar
- 1 T Worcestershire sauce
- 6 frozen mini corn cobs
- foil
On Cooking Day
- 28 oz baked beans
- 3 T butter optional
Instructions
To Assemble
- Add the first 4 ingredients to a zipper bag and squish to mix.
- Wrap each corn cob in foil and place in a second zipper bag.
To Cook
- Add the chicken mixture to the slow cooker. Cover the chicken with a piece of foil, and add the wrapped corn. Cook on low for 6-8 hours
- Prepare baked beans per package instructions. Serve chicken with corn, adding butter as desired.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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