Ingredients
Prep
- 2 lbs stew meat
- 1 C frozen chopped onion pepper celery blend
- 12 oz frozen corn
- 1/2 C BBQ sauce
- 14 oz can diced tomatoes
- 16 oz cornbread mix
- 2 egg
- 2/3 C milk
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Mix first 5 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Mix last 3 ingredients in medium bowl. Cover and store until ready to cook.
To Cook
- Pour meat mixture into slow cooker.
- Pour cornbread batter over meat. Cook on low 6 hours.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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