time saving meal prep system

Skillet Steak and Peppers – C

Skillet Steak and Peppers - C
chips and salsa
Skillet Steak and Peppers - C
chips and salsa

Ingredients

Prep
  • 2 lb sirloin steak
  • 1 T Montreal Steak Seasoning
  • 2 bell peppers
  • 1 onion
  • 1/2 C beef broth
  • 2 T soy sauce
  • 1 T Worcestershire sauce
  • 1 t Sriracha
  • 1/3 C ketchup
On Cooking Day
  • 2 T canola oil
  • 4 slices provolone cheese
  • chips and salsa

Instructions

To Assemble
  1. Slice steak into thin slices. Season with Montreal steak seasoning and place in zipper bag.
  2. Cut onion and bell pepper into thin slices. Place in separate zipper bag.
  3. Add remaining ingredients to small bowl with lid.
To Cook
  1. Heat oil in skillet and cook steak on medium heat until cooked through. Add onion and bell pepper and cook until tender.
  2. Add in sauce and let simmer for 5 minutes. Cover with cheese and let sit long enough to melt.
  3. Serve with chips and salsa.

Ingredients

Prep
  • 2 lb sirloin steak
  • 1 T Montreal Steak Seasoning
  • 2 bell peppers
  • 1 onion
  • 1/2 C beef broth
  • 2 T soy sauce
  • 1 T Worcestershire sauce
  • 1 t Sriracha
  • 1/3 C ketchup
On Cooking Day
  • 2 T canola oil
  • 4 slices provolone cheese
  • chips and salsa

Instructions

To Assemble
  1. Slice steak into thin slices. Season with Montreal steak seasoning and place in zipper bag.
  2. Cut onion and bell pepper into thin slices. Place in separate zipper bag.
  3. Add remaining ingredients to small bowl with lid.
To Cook
  1. Heat oil in skillet and cook steak on medium heat until cooked through. Add onion and bell pepper and cook until tender.
  2. Add in sauce and let simmer for 5 minutes. Cover with cheese and let sit long enough to melt.
  3. Serve with chips and salsa.