time saving meal prep system

Shrimp Roll Ups – Anniversary

Shrimp Roll Ups - Anniversary
ramen slaw
Shrimp Roll Ups - Anniversary
ramen slaw

Ingredients

Prep
  • 8 oz sliced water chestnuts optional
  • 1/4 C honey divided
  • 2 T soy sauce
  • 1 T canola oil
  • 1 T lime juice
  • 2 t sesame oil
  • 1 lb cooked shrimp shells off
  • 12 oz bag coleslaw mix
  • 1/4 C canola oil
  • 3 T rice vinegar
  • 1 ramen seasoning packet
  • 2 pkg ramen noodles
On Cooking Day
  • 6 flour tortillas

Instructions

To Assemble
  1. Chop water chestnuts and add to a medium bowl with a lid reserving a small amount for the ramen slaw as desired.
  2. Add half of the honey and the next 5 ingredients to the bowl. Stir to mix and cover.
  3. Add the remaining honey and water chestnuts and the next 4 ingredients to a zipper bag. Break noodles up with your hands and add to the bag. Zip and squish to mix.
To Cook
  1. Spoon shrimp into tortillas and roll up.
  2. Serve with ramen slaw.

Ingredients

Prep
  • 8 oz sliced water chestnuts optional
  • 1/4 C honey divided
  • 2 T soy sauce
  • 1 T canola oil
  • 1 T lime juice
  • 2 t sesame oil
  • 1 lb cooked shrimp shells off
  • 12 oz bag coleslaw mix
  • 1/4 C canola oil
  • 3 T rice vinegar
  • 1 ramen seasoning packet
  • 2 pkg ramen noodles
On Cooking Day
  • 6 flour tortillas

Instructions

To Assemble
  1. Chop water chestnuts and add to a medium bowl with a lid reserving a small amount for the ramen slaw as desired.
  2. Add half of the honey and the next 5 ingredients to the bowl. Stir to mix and cover.
  3. Add the remaining honey and water chestnuts and the next 4 ingredients to a zipper bag. Break noodles up with your hands and add to the bag. Zip and squish to mix.
To Cook
  1. Spoon shrimp into tortillas and roll up.
  2. Serve with ramen slaw.