time saving meal prep system

Shanghai Stir-Fry – C

Shanghai Stir-Fry - C
rice
Shanghai Stir-Fry - C
rice

Ingredients

Prep
  • 2 lbs sirloin steak
  • 1/4 C cranberry juice
  • 2 T soy sauce
  • 2 T brown sugar
  • 1 t minced garlic
  • 1/2 t crushed red pepper flakes
  • 1/4 C orange juice
  • 1 C frozen bell peppers
On Cooking Day
  • 11 oz canned mandarin oranges
  • 2 t sesame seeds
  • 1 bag frozen rice steamer

Instructions

To Assemble
  1. Place all ingredients into a large zipper bag. Zip to seal.
To Cook
  1. Pour off marinade and reserve. Heat large skillet over medium-high heat. Add beef and stir fry until well browned, about 10 minutes.
  2. Add marinade to skillet, reduce heat and simmer for 3 minutes. Add oranges to skillet and stir to coat.
  3. Cook rice to package directions. Serve stir fry over rice and sprinkle with sesame seeds.

Ingredients

Prep
  • 2 lbs sirloin steak
  • 1/4 C cranberry juice
  • 2 T soy sauce
  • 2 T brown sugar
  • 1 t minced garlic
  • 1/2 t crushed red pepper flakes
  • 1/4 C orange juice
  • 1 C frozen bell peppers
On Cooking Day
  • 11 oz canned mandarin oranges
  • 2 t sesame seeds
  • 1 bag frozen rice steamer

Instructions

To Assemble
  1. Place all ingredients into a large zipper bag. Zip to seal.
To Cook
  1. Pour off marinade and reserve. Heat large skillet over medium-high heat. Add beef and stir fry until well browned, about 10 minutes.
  2. Add marinade to skillet, reduce heat and simmer for 3 minutes. Add oranges to skillet and stir to coat.
  3. Cook rice to package directions. Serve stir fry over rice and sprinkle with sesame seeds.