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Sausage and Pineapple Kabobs – C

Sausage and Pineapple Kabobs - C
Green beans and dinner rolls
Sausage and Pineapple Kabobs - C
Green beans and dinner rolls

Ingredients

Prep
  • 20 oz can pineapple chunks
  • 2 lbs turkey smoked sausage
  • 1 T soy sauce
  • 2 T brown sugar
  • 1/2 t ground ginger
  • 12 kabob skewers
On Cooking Day
  • 1 pkg dinner rolls
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Cut sausage into 1 inch pieces. Drain pineapple and reserve juice.
  2. Alternately thread pineapple and sausage onto skewers. Place in a large container (9 x 13 baking dish works well).
  3. Mix next 3 ingredients with ¼ cup of reserved juice in a small bowl and brush over kabobs. Discard remaining juice or freeze for later use.
  4. Cover with foil.
To Cook
  1. Grill or broil kabobs until heated through.
  2. Cook green beans and dinner rolls according to package directions.

Ingredients

Prep
  • 20 oz can pineapple chunks
  • 2 lbs turkey smoked sausage
  • 1 T soy sauce
  • 2 T brown sugar
  • 1/2 t ground ginger
  • 12 kabob skewers
On Cooking Day
  • 1 pkg dinner rolls
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Cut sausage into 1 inch pieces. Drain pineapple and reserve juice.
  2. Alternately thread pineapple and sausage onto skewers. Place in a large container (9 x 13 baking dish works well).
  3. Mix next 3 ingredients with ¼ cup of reserved juice in a small bowl and brush over kabobs. Discard remaining juice or freeze for later use.
  4. Cover with foil.
To Cook
  1. Grill or broil kabobs until heated through.
  2. Cook green beans and dinner rolls according to package directions.

Bite size chicken beef or pork may also be used.
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