time saving meal prep system

Sausage and Shrimp Jambalaya – IP1

Sausage and Shrimp Jambalaya - IP1
fried okra
Sausage and Shrimp Jambalaya - IP1
fried okra

Ingredients

Prep
  • 12 oz Andouille sausage
  • 1 C frozen chopped onions
  • 1 C frozen chopped bell peppers
  • 2 celery rib
  • 1 T minced garlic
  • 1 t dried thyme
  • 1 T Cajun seasoning
  • salt and pepper to taste
  • 14.5 oz diced tomatoes do not drain
  • 1 t Worcestershire sauce
On Cooking Day
  • 2 C chicken broth
  • 1 1/2 C long grain white rice
  • 12 oz medium cooked shrimp thawed
  • 1/4 C fresh parsley optional
  • 16 oz frozen fried okra

Instructions

To Assemble
  1. Chop andouille sausage into 1/2 inch slices.
  2. Dice celery. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add chicken broth, rice, and prepped bag ingredients to Instant Pot.
  2. Pressure cook on high pressure for 10 minutes. Release pressure when done. Press cancel.
  3. Add cooked, thawed shrimp to pot and press saute. Cook for about 5 minutes, or until shrimp is heated through.
  4. Cook okra according to package directions.
  5. Garnish with chopped fresh parsley (optional).

Ingredients

Prep
  • 12 oz Andouille sausage
  • 1 C frozen chopped onions
  • 1 C frozen chopped bell peppers
  • 2 celery rib
  • 1 T minced garlic
  • 1 t dried thyme
  • 1 T Cajun seasoning
  • salt and pepper to taste
  • 14.5 oz diced tomatoes do not drain
  • 1 t Worcestershire sauce
On Cooking Day
  • 2 C chicken broth
  • 1 1/2 C long grain white rice
  • 12 oz medium cooked shrimp thawed
  • 1/4 C fresh parsley optional
  • 16 oz frozen fried okra

Instructions

To Assemble
  1. Chop andouille sausage into 1/2 inch slices.
  2. Dice celery. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add chicken broth, rice, and prepped bag ingredients to Instant Pot.
  2. Pressure cook on high pressure for 10 minutes. Release pressure when done. Press cancel.
  3. Add cooked, thawed shrimp to pot and press saute. Cook for about 5 minutes, or until shrimp is heated through.
  4. Cook okra according to package directions.
  5. Garnish with chopped fresh parsley (optional).

If meal is frozen, press saute (high) and cook for 5 minutes with the lid on to help partially defrost.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26