Ingredients
Prep
- 29 oz can salmon 14.5 each
- 2 t lemon juice
- 3 egg
- 1 t herbes de Provence
- 1 T capers
- 2 T finely chopped red onion
- 1 T Dijon mustard
- 1/4 C whole wheat panko crumbs
On Cooking Day
- 1 bag frozen sweet potato fries
- 1 pkg whole wheat buns
Instructions
To Assemble
- Add all ingredients into a medium bowl and use hands to mix well.
- Pat out into 4-inch patties and store in a plastic container with a lid, using wax paper to separate layers.
To Cook
- Remove patties from container and grill on indoor or outdoor grill.
- Cook sweet potato fries according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
Serve on whole wheat buns and top with lettuce and tomato.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
