Ingredients
Prep
- 6 salmon filets
- 2 T lemon juice
- 1 T honey
- 1 T smoked paprika
- salt and pepper to taste
- 1/3 C mayonnaise
- 1 T lemon juice
- 1/2 t garlic powder
- salt and pepper to taste
On Cooking Day
- 1 pkg whole wheat slider buns
- 16 oz frozen sweet potato fries
- 2 C arugula
Instructions
To Assemble
- Cut salmon filets in half so they are the size of the buns. In a small bowl mix together next 4 ingredients. Brush on salmon.
- Place in a large container with a lid. Use wax paper between layers if needed.
- In a small container with a lid mix together remaining ingredients. This will be your sauce.
To Cook
- Place salmon on baking sheet sprayed with nonstick spray. Bake in a 425° oven for 10 minutes or until fish flakes easily with a fork.
- Prepare sweet potato fries according to package directions.
- To serve, place salmon on slider buns, top with arugula and spread some of the creamy lemon sauce on top.
- Serve sweet potato fries.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|